I earned my bachelor’s degree in hotel management from KC College of Hotel Management, Punjab. When I joined college, I had a little idea about a career in the hotel industry. During my four-year journey and stay at the KC campus, I made a few very good friends from different states of India. I had the opportunity to learn about their food and culture. I am thankful to all my teachers for their guidance and the skills they imparted to me. At present, I am working as a Chef at The Westin Dubai Mina Seyahi Hotel and Resort Marina, Dubai
My parents and teachers deserve credit for my achievements. I wish all the luck to my juniors at KC College of Hotel Management, Nawanshahr, Punjab

KC College of Hotel Management is a place where you can learn from a variety of sources. I enjoy studying at KCCHM since it provides excellent opportunities as well as faculty and placement officer support. The methodology and approach adopted by the institute are to ensure the multidimensional development of all the students. The skills I learnt at college have really helped me in attaining an international job. at present, I am working as - Cashier at Tim Hortons in Canada.

I believe that I was quite fortunate to be a part of the KC College of Hotel Management, where I did my Hotel Management Degree. All teachers of all the departments put in a lot of effort to ensure that all the students are placed well. My four years at KCCHM were full of fun and learning. I enjoyed my practical subjects, sports, and extracurricular activities. I have great appreciation, fondness, and respect for the entire faculty. It is because of their efforts and the blessings of my parents that I have been able to excel in my career.

Hello everyone,
I was a student of the KC College of Hotel Management from the second batch, 2006-2010. With a passion to do something that makes me happy with an exciting life every day, and along with good earnings, I applied for Hotel Management in the KC Group of Institutes for admission.
I had a passion for innovative drinks, and I tried new food every day. My Foundation was shaped in such a nice way by the KC College Faculty, which helped me to grow my career and understand leadership competencies required for the Management role where I am today. I would like to pass my sincere gratitude to the Management of KC Group of Institute, Each Faculty member who has played an important role in brightening my up.

15 years of experience in food production operations & team management in the hospitality industry. Worked with JW Marriott, Kempinski, Leela Gurgaon, Le Meridien, Taj Hotel, and Grand Hyatt. I am currently working with Hotel Golden Tulip as an Executive Chef.
I started my journey as a hotel management student at the KC College of Hotel Management, under the guidance of all-around experienced faculty with rigorous practical training in all departments in the well-equipped labs available.
I was able to reach this level because of the sound foundation provided by my college.

KC College of Hotel Management wasn’t just where I studied — it’s where my journey as a chef truly began. The faculty believed in me, pushed me, and helped me grow both professionally and personally. Today, as a Sous Chef at Taj SATS, I carry the lessons and values I learned there into every kitchen I step into. I’m proud to be an alumnus of such an inspiring institution.